675 g (1 1 / 2 lb) ground meat of choice (beef, pork, veal)
2 cloves garlic, minced
1 green onion, chopped
1 jalapeno pepper, seeded and finely chopped to taste
Salt and pepper
90 g (3 oz) creamy Havarti cheese, cut into 4 slices bread 4
onion 60 ml (1 / 4 cup) mayonnaise
20 ml (4 tsp) Pesto
4 slices fresh tomato
to taste, onion rings
4 slices cooked bacon, halved
Preheat barbecue to medium.
In a bowl, combine ground beef, garlic, green onion, pepper, salt and pepper. Shape into 4 thin patties.
Cook patties on greased grill of barbecue 4 to 5 minutes per side or until meat is thoroughly cooked.
During the last minutes of cooking, place the slice of cheese.
Spread the bread mixture and pesto mayonnaise. Add the patties, tomato slices, onion and bacon
