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Tagliatelle with zucchini and white lemon basil sauce is the time


Serves 4 250g tagliatelle 500g small zucchini
very firm
3 tablespoons heavy cream
juice 1 / 2 lemon 2 sprigs basil


50g pine nuts 2 tablespoons Olive oil

Wash zucchini, remove the two ends and itemize them into noodles using a peeler. Chop finely
branches of basil.
Wear a large volume of salted water to a boil, and put them to cook the pasta. 2 minutes before the end of cooking, add the tagliatelle with zucchini and basil branches.
Meanwhile, toast the pine nuts in a nonstick skillet.
Chop the basil coarsely.
In another skillet, heat 2 tablespoons olive oil, lemon juice, and cream.
Drain the pasta and zucchini, and draw 3 tablespoons of cooking water to loosen the lemon cream.
Then mix the pasta, zucchini, sauce, and basil. Serve immediately and sprinkle with toasted pine nuts

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Fisheries

Peaches Ontario Quebec invade the stalls. Juicy, sweet and delicious to perfection, they eat very well as a snack, whole and in the teeth to bite.

The freestone peaches are available from August 15 to September 20

The flesh of a peach freestone is easily separated from the nucleus. Perfect for eating fresh and for all your conservation needs.

Do not be afraid to buy a farm escapes. To ripen firm fruit, store at room temperature and out of direct sunlight in a paper bag loosely closed for a day or two. Keep ripe fruit in the refrigerator or eat right away.

To peel: Dip peaches in boiling water for 30-60 seconds, put immediately in ice water. Remove skin from peaches, rubbing with your hands.

To prevent browning: Toss sliced peaches with lemon juice or fruit preservative immediately after slicing.

Freezing: Peel, pit and slice. Add 1 / 2 cup (125 ml) granulated sugar for every 4 cups (1 L) sliced peaches. Pack into the plastic containers, leaving 1 inch (2.5 cm) of air at the top and seal tightly. Frozen peaches can be kept for one year.

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crab salad and rice

Ingredients:

2 cups cooked rice (500 ml)
300 g of frozen crab
1 / 2 cup green pepper, diced (125 ml)
1 small can of peas 1 tablespoon
tablespoon lemon juice (15 ml)
1 / 2 cup diced celery (125 ml)
1 / 2 cup chopped walnuts (125 ml) 2 tbsp
tablespoons mayonnaise (30 ml) salt and pepper


Preparation:

Mix together and serve over lettuce leaves.

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tips and tricks for cooking

The microwave oven
To clean the microwave, do
heat water in a cup for 2 minutes
. If desired, add a slice of citrus
. Steam
dislodge dirt and you will only spend a damp cloth
.
To remove stains, use a
paste of baking soda.
to prepare it, simply mix
45 ml (3 tbsp) baking soda with
15 ml (1 tbsp) water. Rinse with a damp cloth
soaked in vinegar. The cook


Wash the outside of the range with a
paste of baking soda (
see above). Use the same product for
clean the sides, top and inside
the oven door. Rinse with a damp cloth soaked in vinegar
.
To clean the bottom of the oven, prepare
a mixture of 250 ml (1 cup) of baking soda
and 60 ml (1 / 4 cup
) soda. Sprinkle generously
the bottom of the oven with water, then cover the stain with
powder mixture. Sprinkle again
then let stand overnight.
The next morning, remove the mixture with a spatula
. Rinse with a damp cloth
soaked in vinegar. Stains heavily ingrained
may require the use of a
scouring pad. The sink

Clean kitchen sink with a
paste of baking soda (
see above). Rinse thoroughly.

Did you know ...
The oven cleaners contain several

toxic products which can burn skin and cause severe
eyes and lungs.

Tip
Cleaning the oven is a chore for you
? Make your task
by placing an aluminum plate under the heating element
(do not block
circulation holes).