Band Freshman Initiation

crab salad and rice

Ingredients:

2 cups cooked rice (500 ml)
300 g of frozen crab
1 / 2 cup green pepper, diced (125 ml)
1 small can of peas 1 tablespoon
tablespoon lemon juice (15 ml)
1 / 2 cup diced celery (125 ml)
1 / 2 cup chopped walnuts (125 ml) 2 tbsp
tablespoons mayonnaise (30 ml) salt and pepper


Preparation:

Mix together and serve over lettuce leaves.