Peaches Ontario Quebec invade the stalls. Juicy, sweet and delicious to perfection, they eat very well as a snack, whole and in the teeth to bite.
The freestone peaches are available from August 15 to September 20
The flesh of a peach freestone is easily separated from the nucleus. Perfect for eating fresh and for all your conservation needs.
Do not be afraid to buy a farm escapes. To ripen firm fruit, store at room temperature and out of direct sunlight in a paper bag loosely closed for a day or two. Keep ripe fruit in the refrigerator or eat right away.
To peel: Dip peaches in boiling water for 30-60 seconds, put immediately in ice water. Remove skin from peaches, rubbing with your hands.
To prevent browning: Toss sliced peaches with lemon juice or fruit preservative immediately after slicing.
Freezing: Peel, pit and slice. Add 1 / 2 cup (125 ml) granulated sugar for every 4 cups (1 L) sliced peaches. Pack into the plastic containers, leaving 1 inch (2.5 cm) of air at the top and seal tightly. Frozen peaches can be kept for one year.
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