I'm 38 Weeks Andhave A Lot Of White Discharge

gratin potatoes

Ingredients: 600 g

potato
2 cups skim milk (500 ml) 1 egg

80 g grated cheese 1 tablespoon
tablespoons vegetable margarine (15 ml)
1 / 2 clove garlic Salt and pepper
.

Preparation:

Peel and chop the garlic.
Scrub, peel, wash and cut the potatoes into rounds.
Grease baking dish and sprinkle with chopped garlic. Alternate
1 layer of potatoes with a layer of grated cheese.
In a bowl, beat eggs, mix with milk, add salt and pepper.
Pour this mixture over the potatoes.
Bake at 350 F/180 C (T / 6) for 40 minutes, covering with a sheet of aluminum foil.
Remove the foil and continue baking for another 20 minutes.

35th Birthday Invitation Quotes

Pork chops with melted pepper

Ingredients: 2 ribs

Hog
2 green peppers 2 sweet red peppers

2 cloves garlic 2 onions tops


olive oil 2 sprigs of oregano or marjoram
1 / 2 cup vegetable broth (125 ml) Salt
and pepper.

Preparation: Remove stems

peppers, remove seeds, cut into eighths and peeling. Cut green onion tops and cut into quarters lengthwise.
Heat oil in skillet. Add onions to brown for 5 minutes. Add peppers and cloves of garlic peeled and sliced detailed. Cook for 10-15 minutes on low heat.
In a second skillet, Brown the pork chops salt and pepper in olive oil over high heat about 5 minutes on each side. Sunrise
ribs, discard excess oil without scratching the pan. Then deglaze the pan with the broth over high heat, scraping up the juices at the bottom. Boil about 2 minutes.
Afresh peppers and onion on preheated plates, top with pork chops, coat with sauce.
Sprinkle oregano or marjoram.

How Many Lone Pairs Of Electrons Clf2-

Bouillabaisse of poor

Ingredients:

1.5 kg of potatoes 2 leeks


2 tomatoes 1 onion 4 cloves garlic


6 eggs 6 slices of bread grilled and rubbed with garlic
1 / 2 cup of olive oil
1 piece of orange peel
saffron threads

fennel salt, pepper

Preparation: Cut the leeks

. Slice the onions. Peel, seed and chop tomatoes you'll come back in 1 v. tablespoons oil. Add the crushed garlic and the potatoes peeled and cut into slices 1 / 2 cm. Season with salt, pepper, fennel, crumbled bay leaf and orange zest. Cover with 2 quarts of water and simmer 20 minutes. Add the saffron and poach eggs in the simmering broth 3 minutes. Put a slice of bread in each soup plate. Carefully place a poached egg on it. Surround with potatoes and drizzle with broth.

Clear/egg White Discharge Instead Of Period

Pepper Beef and Tofu

Ingredients: 1.5 kg

cottage
beef, sliced 1 thick slice of ham

2 onions 2 cloves garlic 2 tablespoons
tablespoons of oil (30 ml) 1 tsp
of flour (15 ml)
3 / 4 cup beef broth (190 ml)
1 bunch cilantro 1 green pepper

1 red pepper 1 red pepper



salt Preparation: Cut

ham tiny cubes. Chop onions and garlic.
Preheat oven to 350 F/180 C (T / 6).
Put oil in a saucepan over medium heat and brown the onions do. Add the ham, sprinkle with flour and stir well.
Add the beef broth. Stir again then add the sliced meat, garlic, cilantro coarsely cut with scissors and a little salt. Let simmer about 2 hours.
Meanwhile, wash the peppers, dry them with paper towels. Cut them in half to remove the tail and the seeds and put them in the oven broiler.
Once they are roasted, peel them and cut them into strips.
Wash the peppers, wipe and cut finely. Add the peppers with the meat.
Serve with rice.

Why Would I Get A Rash From Taking Mucinex

Végépâté

Ingredients:

1 / 2 cup wheat flour (125 ml)
1 cup raw sunflower seeds, ground (250 ml)
1 potato (large), peeled and grated 1 onion
(average ) 2 tablespoons grated
tablespoon lemon juice (30 ml)
1 cup silken tofu drained and flaked (250 ml)
1 1 / 2 cup boiling water (375 ml) 2 tbsp
unsalted butter (30 ml)
6 c. tablespoon tamari (90 ml)
1 / 4 c. teaspoon dried sage (1 ml)
1 / 2 c. teaspoon dried thyme (2 ml)
1 / 2 c. Tea dried oregano or rosemary (2 mL) 1 tsp
teaspoon salt (5 ml)

Preparation:

Preheat oven to 375 F/190 C.
In a bowl, combine flour, sunflower seeds, potato, onion and lemon juice without mixing.
In blender, combine tofu, boiling water, butter, tamari, sage, thyme, oregano and salt until the preparation has a creamy consistency.
Stir in tofu preparation
sunflower seed. Mix well. Pour into a greased 9 x 13 inch (23 cm x 33 cm).
Bake for about 1 1 / 2 hour or until the surface forms a golden crust. Cool and serve.