I'm 38 Weeks Andhave A Lot Of White Discharge

gratin potatoes

Ingredients: 600 g

potato
2 cups skim milk (500 ml) 1 egg

80 g grated cheese 1 tablespoon
tablespoons vegetable margarine (15 ml)
1 / 2 clove garlic Salt and pepper
.

Preparation:

Peel and chop the garlic.
Scrub, peel, wash and cut the potatoes into rounds.
Grease baking dish and sprinkle with chopped garlic. Alternate
1 layer of potatoes with a layer of grated cheese.
In a bowl, beat eggs, mix with milk, add salt and pepper.
Pour this mixture over the potatoes.
Bake at 350 F/180 C (T / 6) for 40 minutes, covering with a sheet of aluminum foil.
Remove the foil and continue baking for another 20 minutes.