Tuesday I felt like a brioche, and Chinese on several blogs that I myself was terribly exciting ... I finally opted for Recipe of papillae and Pupils ( Active link in the title ). Well I do not regret it, but really!
Super easy to do, especially delicious and perfect result.
To take action:
350 g of milk
1 teaspoon salt
30 g potato flakes (mashed dehydrated)
470 g wheat flour (T55)
1.5 tablespoon coffee dried yeast
For "farce": 1 egg
70 g brown sugar (brown sugar complete bio for me)
100 g praline powder
100 g praline powder
Mix all dough ingredients in the bowl of a dough mixer, turn until the dough is smooth and elastic. Let rise in warm place (for months it took 4 hours) until I doubled in size.
After this time, flour your work surface and roll out your dough. Fold and 3 in the lengthwise, and again to spread. Repeat the operation.
Then re-roll out to get a rectangle of 30X40 cm.
Break the egg and beat it. Roll the brush across the surface of the cake.
Sprinkle sugar and praline, and roll the long side
cut into 7 equal parts and place in a well buttered cake pan. Let rise 45 minutes.
Bake in an oven heated to 180 ° C. Bake for 20 to 25 minutes. Unmold warm.
And enjoy!
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