I copied the base of this recipe at Camille's Blog Cake in the City http / / cakesinthecity.blogspot.com/2006/07/tarte-italienne-framboises- mascarpone.html .
This pastry is really falling And Cream hiding under strawberries is how to say .... Hummmmm.
For my part I chose to make this pie with strawberries first.
For pastry: I have changed nothing is perfect.
200 gr flour 30 gr ground almonds
100 grams of softened butter
60 gr icing sugar
For the cream: 250 g
mascarpone 200 ml cream liquid (whipped up)
4 tbsp icing sugar 50 g
strawberries blended
For strawberries:
450 grams of strawberries
sugar, honey or whatever you want
Make dough: Combine butter, sugar, salt, ground almonds, add the egg yolk and 2 tablespoons of flour. When the mixture is smooth, add in 2 or 3 times the flour. Please note that the dough is quite soft and does not take very well.
The rush directly into a pie plate (not roll), 28 cm for mine. or 8 small molds of 10 cm.
Bake at 200 degrees for 15 minutes
Cool
Meanwhile prepare the cream: mount the cream and reserve in refrigerator.
Mix the mascarpone mixed with strawberries and keep in fridge
Prepare the strawberries: I personally prefer to cut, and sweeten the book to assembly of the pie. Strawberries make a juice that is very nice tasting.
Half an hour before serving your pie, gently mix the two creams. Put in the fridge.
Just before serving, spread a layer of cream (2 / 3 tbsp) on each tart shells and arrange strawberry salad attractively on top.
Devour!
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