Sata Cable From Radio Shack

Pork chops with honey lacquered

Ingredients:

4 pork chops in 2 tablespoons net
tablespoons olive oil (30 ml)
1 / 4 cup wine vinegar (65 ml) 3 tbsp
tablespoon of honey to taste (30 ml) 1 tsp
tablespoon soy sauce (15 ml)

Preparation: Grasp

pork chops in a skillet with olive oil. Once the golden coastline, lower the heat, pour honey on it and let caramelize slightly.
Pour vinegar into the pan to deglaze, add the soy sauce and cook over low heat 15 minutes, turning pork chops regularly. Drizzle with the sauce until they are lacquered. Do not add salt, soy sauce does that.
Serve with rice.