Wednesday, March 17, 2010

Footprints With Wings Tattoo



INGREDIENTS 6 eggs

To:
50 gr sugar 70 gr butter

70 gr flour
35 gr cornstarch 2 eggs

1 packet of vanilla sugar
1 / 2 teaspoon baking powder
RECIPE Easter Eggs

Wash eggs. Cut a tiny hat to eggs with the tip of a small knife. Drain them and set aside 2 eggs. Rinse the egg shells under running hot water, then turn them on paper towels to dry.
Beat butter with sugar foam. Stir in the eggs gradually. Completely mix the flour, cornstarch and baking powder and add to butter-egg mixture.
Preheat oven to 175 ° C.
Arrange shells in a fluted pan (or muffin, topped with foil) so that they fit snugly. With a pastry bag, Please fill the shells with the paste to three-quarters (or 1 / 2). Bake for about 25-30min. Cool.

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