Cake Chocolate Easter
For 6 Person (s)
Cost of revenue:
Level of difficulty:
Preparation time: 25 min
Cooking time: 40 minutes Resting time
:
Ingredients for Cake Chocolate Easter
* For the biscuit:
* 60 g melted butter + 15 g
pan * 1 * 2
yogurt pots
sugar * 1 packet of vanilla sugar
* 2 pinches of salt * 3
pots
flour * ½ packet of yeast 2 eggs
* * For the chocolate ganache :
* 400 g dark chocolate to make pastries (2 tablets)
* 200 g soft butter *
Easter subjects
Preparation
for Cake Chocolate Easter
Preheat oven thermostat. 7 (210 ° C). Melt butter. Yagourt Pour into a large bowl, keep the pot, rinse, wipe and use it to measure the other ingredients.
Add sugar, vanilla sugar, salt, flour, yeast, eggs slightly beaten and mix quickly with a whisk then add the melted butter.
Pour into a buttered cake pan and bake for 40 minutes cooking. Turn out cake onto rack from the oven and let cool.
Prepare the ganache:
Melt chocolate in a water bath and then remove it from the water bath and stir in softened butter piece by piece with a spatula flexible not to make bubbles and let cool slightly.
Cut the cake in half lengthways, spread 1 / 3 of the ganache on the bottom of the cake with a metal spatula.
Reconvene the cake and spread remaining ganache roughly the butter with a spatula over the entire surface of cake. Add Easter subjects (small eggs such as sugar or subjects in white chocolate or almond paste you have made yourself.)
strengthen Leave 2 or 3 hours in a cool, dry place (avoid refrigerator, too wet) and serve as snacks.
0 comments:
Post a Comment