Thick White Discharge Before Period Due

Preparation: 15 min

1 Duck 2 kg
60 g butter,
1 liqueur glass of rum,
1 large can pineapple in syrup,

1 Lemon 1 tablespoon pepper Green
salt, pepper

Duck Pineapple Recipe: Prepare

Duck season with salt and pepper.

Saler also the liver and put inside the duck before the tie.

Melt 30g butter in a casserole, brown the duck for 20 minutes on all sides.

Heat rum, pour it into the pan and burn.

Add 3 or 4 tablespoons syrup, pineapple juice and lemon pepper.

Mix, cover and cook for 30 minutes.

Drain pineapple slices, melt remaining butter in skillet and brown each side then add to the casserole and simmer another 5 minutes.

Adjust seasoning. Cut the duck

have the pieces in a hot dish, garnish with pineapple and drizzle with pan juices.