Using Dr Scholl's Freeze Away On Dog

Ingredients for Braised Veal Casserole:

800 g of roast veal with bones apart
100 g strips of bacon
2 onions 1 large carrot

1 clove garlic 1 bouquet garni

1 glass dry white wine broth
bottom veal marsala
(optional)
or sherry (optional)
flour
cream

Technical stages for Braised Veal Casserole:

Line a casserole bards of bacon and top with vegetables sliced, the meat and bones.
Season and heat over medium heat, open casserole.
After quarter of an hour, add the wine and reduce, still open casserole.
Pour the veal stock or hot broth to come halfway up the meat, cover and simmer 1 hour, turning the song from time to time. The
then have a roasting oven 10 minutes.
Meanwhile, pass the remaining juice, the grease and reduce.
You can link this juice with 1 / 2 c. Coffee flour diluted in a little water, the scent of Marsala or sherry, and even add a little cream.
This dish can be accompanied by sorrel and gnocchi.

Thank you for following this recipe and good tasting!