Ingredients For the pastry: 1 egg
120 g flour 25 g butter 25 g sugar
10 cl milk 1 teaspoon baking powder
For the filling:
5 bananas, Nutella or chocolate sauce
Preparation:
1. Prepare your dough at least 30 minutes ahead: Mix the flour with the sugar and yeast, form a well and add the egg and melted butter
2. Mix gradually your dough with warm milk
3. Let stand at least 30 min
4. Cook your crumpets in a pan of 12 cm in diameter (as for pancakes) and keep them warm by putting them in an oven at 50 ° C, covered with foil individually
5. Spread your crumpets with Nutella or chocolate sauce, then top, arrange the banana slices
6. Immmediately
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