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Nest Easter

For 8 to 10 people
Cost of revenue:
Level of difficulty:
Preparation time: 20 min
Cooking time: 35 minutes Resting time
:

Ingredients for Nest Easter

* 1 pot of yoghurt pots
* 3 *
flour 2 jars of sugar 4 eggs

* * 1 package yeast
* 1 package vanilla sugar * 1 jar
oil
* Easter eggs
* For the frosting:
* 125 g dark chocolate * 10
cl

cream Preheat oven gas mark 6 (180 ° C).

Mix all ingredients in order, pour into a mold shaped crown and bake 30 minutes.

Bring the chocolate and cream to a boil. Work with a whisk over very low heat. Leave to cool.

Pour the cake icing by helping you with a spatula. Decorate

vermicelli and chocolate Easter eggs to form the nest eventually overcame a tiny pool of chocolate. Tips for

Nest Easter
For food lovers, put 150 g of chocolate and 15 cl of cream for the frosting: cut the cake into 2 and put the frosting in the middle.