Average Marrage Agreement

Muffins Raspberry and apple terrine with yogurt

Ingredients:

2 cups flour (500 ml)
2 / 3 cup sugar (170 ml) 1 tsp
teaspoon baking soda (5 ml) 1 tsp
teaspoon baking powder (5 ml) pinch of salt

1 / 4 cup melted butter (65 ml)
1 cup plain yogurt (250 ml)
1 / 3 cup cream 15% (85 ml)
1
beaten egg 2 cups fresh raspberries or frozen thawed and drained (500 ml)

Preparation:

Preheat oven to 375 F/190 C.
In a large bowl, combine flour, sugar, baking soda, powder paste and salt. In another bowl, combine butter, yogurt, cream and beaten egg. Stir the liquid ingredients to dry ingredients while stirring. Add raspberries and mix gently. Pour batter into a greased 12-cup muffin pan. Bake 25-30 minutes or until a toothpick inserted into the dough comes out clean. Remove from oven and wait 15 minutes before removing from pan.