Canapes cheese and shrimp chowder
Ingredients: 4
roasted
1 box 4 1 / 2 ounces of shrimp égoutées
bine 1 / 4 cup shredded cheddar cheese wholesale (65 ml) 1 egg beaten
1 / 2 c. teaspoon Worcestershire sauce (3 ml) 1 tsp
teaspoon lemon juice (5 ml)
Paprika Preparation: Cut each toast
four. Combine shrimp, cheese, egg, Worcestershire sauce and lemon juice. Place a ball of mixture on each piece of toast so that you sprinkle with paprika. Place under broiler sofas. Cook until browned and bubbly.
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