Ingredients:
2 kg of apples
200 g sultanas 200 g
granulated sugar 100g butter 2 cups cider
. (500 ml)
Preparation: Preheat oven
at 350 F/180 C (T / 6)
Peel apples, cut into large dice. Garnish with a layer of apples in a bowl with a lid earth, sprinkle with raisins sprinkle with sugar and add a few slices of butter. And fill the whole pot in layers, finishing with sugar. Wet cider cover and bake 2 hours. Serve warm. Serve this dish with fresh cream whipped or beaten nature.
Preparation time: 15 minutes.
Cooking time: 2 hours. To serve 6 people
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