Homemade Stereo For Garage

3 Cheese Lasagna

Ingredients:

12 sheets of lasagna
500 g ricotta 250 g mozzarella

75 g grated Parmesan
1.2 kg of fresh tomatoes
3 / 4 cup sour cream (190 ml)

Preparation:

Plunge the tomatoes briefly in boiling water. Peel and cut into slices.
Mash the ricotta with a fork incorporating the parmesan. Salt and pepper. Cut the mozzarella into thin slices. Dive sheets of lasagna in a large saucepan of boiling salted water to which a tablespoon of olive oil. Cook until tender. Drain, rinse under cold water, drain again and place them side by side on kitchen towels propres.Huilez a baking dish and spread in a layer of lasagna. Arrange in a layer of sliced tomatoes you cover with a layer of ricotta mixture with Parmesan cheese. Garnish with slices of mozzarella and drizzle a few tablespoons of cream. And so on until ingredients. Finish with a layer of cheese. Preheat oven to 3505 F/180 C.
Bake the dish for 45 minutes. Until surface is golden.