schoolboy
Ingredients:
500 g cod fillets, 1 tablespoon
unsalted butter (15 ml)
1 cup chopped onions (250 ml)
2 cups potatoes, diced (500 ml)
1 / 2 c. teaspoon pepper (3 ml)
2 cups water (500 ml)
3 cups of milk (750 ml)
1 can (341 ml) corn kernels drained Chopped parsley
Preparation: Cut
nets into pieces one inch thick. Melt the butter until tender. Add potatoes, water, salt and pepper. Simmer, covered, for 10 to 15 minutes until potatoes are just tender. Add fish. Cover and simmer 6 minutes for fresh fish, 10 minutes if frozen. Add milk and corn, simmer 5 minutes. Sprinkle with chopped parsley. Makes 6 servings.
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