Dish Network Diagram Dual Receiver

Carbonara

Ingredients: 250 gr

bacon.

4 egg yolks 1 1 / 4 cup heavy cream (315 ml)
1 small clove garlic mushrooms

Some 400 grams of spaghetti or tagliatelle
pepper, salt, olive oil

Preparation:

Chop garlic, and sauté a few minutes over medium heat in a skillet oiled (not too much oil).
Add the bacon and mushrooms, let it heat for 5 10 minutes until the bacon Rosic.
Remove with a spoon the fat may remain until the sauce is not too greasy.
Add cream, salt and pepper. Mix everything and cook 20 minutes.
Meanwhile cook the pasta in a large saucepan of boiling water. When the sauce and pasta are cooked, mix everything off the heat.
Serve on plates, on each plate and add one egg yolk