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Bread Tuna

Bread Recipe Tuna
Total time: 80 min
Preparation time: 20 minutes
Cooking time: 1 hour
Sleeps: 6-8

Recipe Category:
Fish / Shellfish Egg / Cheese

The recipe in a nutshell:
bread tuna, fish, shellfish



Preparation Drain the tuna, mash with a fork, mix it with the eggs, cream and season the flour and pour the composition in a buttered cake pan.
Bake for 1 hour in hot oven (200 ° C) water bath protecting the top of the loaf with foil after cooking.

Prepare the dipping sauce: Peel the garlic cloves, crush them in a mortar so as to have a fine puree, add egg yolks, salt, pepper and pour the oil in a stream in rotating continuously for up sauce like a mayonnaise.

Finish with a drizzle of lemon.
Serve this sauce with the bread tuna cold mold.

Ingredients - 500 g canned tuna in brine,
- 8 eggs,
- 100 g cream,
- 80 g flour,
- salt and pepper.

Sauce:
- 6 cloves garlic,
- 2 egg yolks,
- salt, pepper,
- 4 dl olive oil,
- a dash of lemon.