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Roast pork and bacon gratin

Roast Recipe Pork and bacon gratin
Total time: 70 min
Preparation time: 20 minutes
Cooking time: 50 minutes Difficulty

recipe: Easy recipe
sleeps: 6

Category Recipe: Meat Dish


The recipe in a nutshell:
roast pork, bacon, baked, meat


Preparation
Cut 120 g of cheese slices.
Grate the rest.
Melt the butter in a pan, set it on salt and pepper and roast browning.
Add the thyme, bay leaf and chopped onion.
Put the casserole in the oven at 200 ° C (thermostat 6-7) and cook about 30 minutes, turning the meat halfway through cooking. Remove the casserole from ofur, remove the meat and deglaze pan with white wine.
Put on low heat with the mustard and let reduce for a few minutes.
Add the cream and strain the sauce through a chinois.
Cut the roast into six slices
Sandwiching slices of bacon and slices of cheese in between reforming the roast.
Do it in a baking dish, drizzle with mustard sauce and sprinkle with grated cheese. Make brown
10 minutes in the oven and serve.

Ingredients - 1 pork loin
approximately 1.2 kg - 170 g gruyere whole
- 12 slices of bacon
- 10 cl cream
- 20 cl dry white wine
- 50 g butter
- 2 tablespoons mustard
- 1 large onion
- 1 sprig of thyme
- 1 bay leaf
- Salt and pepper