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Beef Stew Baked

Recipe Beef Stew Baked

Total time: 150 minutes
Time Preparation: 30 minutes Cooking time
: 2:30 hours

Recipe Difficulty: Easy recipe
Note the recipe: 3 recipe notéerecette notéerecette notéerecette notéerecette noted
sleeps: 8

Recipe Category: Meat


The recipe in a nutshell:
stew, beef, oven, meat



Preparation Cut the meat into cubes.
Mix the flour and dry spices.
Put the meat in a baking pan and add all ingredients except cream and cognac.
Cover and begin cooking on the plate then baked for 2h30 at 150 ° C (Gas 5).
Stir every hour.
30 minutes before serving, stir once more and add the cream and cognac.
Serve with fresh noodles. Ingredients

- 1.5 kg of beef in the shoulder
- 1 calf's foot and a pig's trotter
- 2 bone marrow
- 1 lemon peel grated
- 8-10
whole shallots - 3 cloves garlic minced
- 10 juniper berries
- 150 g of tomato paste
- 3 tablespoons flour
- 75 cl
meat broth - 50 cl of red wine
- 50 cl cream fluid
- 10 cl cognac
- salt, pepper
- paprika