Tuesday, February 16, 2010

Do You Capitalize Existential

caramel parfait with chocolate

Recipe Chocolate Parfait
Total time: 35 min
Preparation time: 0 minutes Time
Cooking time: 35 minutes

sleeps: 6

Recipe Category: Dessert Egg
/

Cheese recipe in a nutshell:
perfect, glossy, chocolate, dessert



Preparation Prepare the syrup to 30 ° B. Clarify
eggs.
Lightly beat the yolks with a whisk.
Pour the hot syrup to drizzle over yellow.
Cook over low heat the device up to 50 ° C, stirring constantly with a wooden spatula (you can check for doneness by inserting one finger on the tip. If the line remains marked the unit is done) .
Remove from heat. Beat until completely cooled.
Whip the cream.
Fold whipped cream gently with a spatula.
Stir the chocolate powder and chocolate pieces
Put in pan. Smooth.
Book in the freezer at -18 ° C for 4 hours.
Serve cold with half a pear and chocolate chunks. Ingredients

- 8 egg yolks
- 25cl syrup 30 ° B
- 2c.à.s
chocolate powder - 20g of dark chocolate pieces
- 25cl cream

0 comments:

Post a Comment