caramel parfait with chocolate
Recipe Chocolate Parfait
Total time: 35 min
Preparation time: 0 minutes Time
Cooking time: 35 minutes
sleeps: 6
Recipe Category: Dessert Egg
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Cheese recipe in a nutshell:
perfect, glossy, chocolate, dessert
Preparation Prepare the syrup to 30 ° B. Clarify
eggs.
Lightly beat the yolks with a whisk.
Pour the hot syrup to drizzle over yellow.
Cook over low heat the device up to 50 ° C, stirring constantly with a wooden spatula (you can check for doneness by inserting one finger on the tip. If the line remains marked the unit is done) .
Remove from heat. Beat until completely cooled.
Whip the cream.
Fold whipped cream gently with a spatula.
Stir the chocolate powder and chocolate pieces
Put in pan. Smooth.
Book in the freezer at -18 ° C for 4 hours.
Serve cold with half a pear and chocolate chunks. Ingredients
- 8 egg yolks
- 25cl syrup 30 ° B
- 2c.à.s
chocolate powder - 20g of dark chocolate pieces
- 25cl cream
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