Carolina Ap Bio Labs Answers

Champagne Chicken Stuffed Potatoes Cheese Onion Soup

INGREDIENTS

For 4 person (s)

4 large potatoes, 150 g
county
50 g butter, 1 egg
,
15 cl of cream, salt and pepper
,
1 sprig thyme, 1 tablespoon
oil.

Wash the potatoes and cook in their skins in boiling salted water about 15 minutes.

They should be just cooked. Drain and cut in half. Soften butter. Beat in egg, cheese, cream and thyme leaves. Digging potatoes slightly and add the pulp extracted preparation earlier. In

garnish the potatoes. Oil a baking dish. Y stored potatoes. Brush with oil.

Bake, .7 th (210 ° c) 15 min.