Discoloration Of Dog Lower Lip

Ice

Recipe Caramel Ice

Total time: 40 min
Preparation time: 0 minutes
Cooking time: 40 minutes
sleeps: 6

Recipe Category:
Dessert Egg / Cheese

The recipe in a nutshell:
ice, caramel, dessert



Preparation Heat milk (do not let the milk boil). Whisk the yolks with
150g of sugar. Relax with 1 / 3 of milk while whisking.
Pour the mixture into the remaining milk.
Prepare caramel sauce with the remaining sugar. (See preparation).
Stir caramel mixture while whisking.
Cook cream in winnowing the water while stirring constantly with a wooden spatula (you can check for doneness by inserting one finger on the tip. If the line remains strong, the cream is cooked). Then go
a chinois. Stirring constantly until the cream is still hot.
Mount cream.
Stir the custard with caramel whipped cream.
Pour this cream in an ice cream maker.
Book in the freezer at least two hours.

Ingredients - 6 egg yolks
- 75cl milk
-
350g caster sugar - 200g of fresh cream