Foto Pre Wedding Di Jakarta

Duck breast with red fruit

Duck breast with red fruit
ps total: 50 minutes
Preparation time: 10 minutes
Cooking time: 40 minutes

Recipe Difficulty: Easy recipe recipe
Note: 5 recipe notéerecette notéerecette notéerecette notéerecette noted
sleeps: 4

Recipe Category: Meat


The recipe in a nutshell:
duck, duck, fruit, red meat



Preparation Remove the duck skin (it comes off easily by hand, carefully cut the latest adhesions using a knife sharp).
Salt and pepper the duck breasts.
Cut the skin into strips and melt in a pan just larger than the breasts.
Meanwhile, chop the shallots and cook over low heat with the vinegar in a large saucepan.
Reduce by three quarters.
Add the berries, the chicken stock and veal stock.
Cover and simmer 30 minutes.
Once the strips of skin golden brown, remove with a slotted spoon.
Brown the breasts in their fat hot. Reduce heat and cook 5 minutes per side for rare.
Mix fruits and broth, then move the sauce through a fine chinois.
Whisk in a tablespoon of cream and adjust seasoning.
Cut the duck into thick slices and coat with sauce. Show
the remaining sauce on the side.

Ingredients - 2 duck
- 2 shallots
- 200 g mix of red fruits (frozen)
- 10 cl of raspberry vinegar
- 50 cl of poultry stock
- 2 teaspoons of veal powder
-
cream - salt, pepper